I am just back from Vasai. The camera is with Shrikant and he is on a shoot today. No idea when he will come back. So reserving a small portion for the photography which will probably happen only after he returns. Meanwhile, here's the recipe.
Ingredients
Chop up the capsicums into cubes. Now heat the oil in a wok, add the mustard and when it starts crackling add all the dry spices and hing. Now add the capsicum and saute for a few minutes till the peppers change color ever so slightly. Now sprinkle the gram flour and roast for 3 minutes or until you get that roasted aroma of the gram flour. Add salt as per your taste and toss well.
Serve hot!!!
Happy Cooking!
Ingredients
- 300 g green capsicums
- 3 tbsp gram flour (besan)
- 3 tbsp oil
- 1/2 tsp mustard seeds
- 1/2 tsp turmeric powder
- 2 tsp red chilli powder
- 1 large tablespoon coriander powder
- 1 tsp amchur or dry mango powder
- 1 pinch asafoetida (hing)
- Salt to taste
Chop up the capsicums into cubes. Now heat the oil in a wok, add the mustard and when it starts crackling add all the dry spices and hing. Now add the capsicum and saute for a few minutes till the peppers change color ever so slightly. Now sprinkle the gram flour and roast for 3 minutes or until you get that roasted aroma of the gram flour. Add salt as per your taste and toss well.
Serve hot!!!
Happy Cooking!
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