This is my Saee's favorite recipe and it comes in line with a lot of you requesting bhindi or okra recipes from me. I am very sorry for the delay though, have been caught up with a lot of work lately. I have a lot of catching up to do here too.
I had hazelnut hot chocolate and chicken crepe here at 'The Chocolate Room' in Thane today. The crepes were so fantastic, they almost had me begging for the recipe. I am going to try and make my version of the same here in near future.
In the meanwhile, savor this recipe. It has all the textures, soft, crispy and crunchy all at the same time.
Ingredients
Heat oil in a wok. Put some of the okra mixture in the hot oil and fry till it is golden brown and crisp. Drain on paper towels and serve hot! Tastes best with chapati, or just like that!
Happy Cooking!
I had hazelnut hot chocolate and chicken crepe here at 'The Chocolate Room' in Thane today. The crepes were so fantastic, they almost had me begging for the recipe. I am going to try and make my version of the same here in near future.
In the meanwhile, savor this recipe. It has all the textures, soft, crispy and crunchy all at the same time.
Ingredients
- 250 g okra cut into halves and then cut into thin strips (thinner the better)
- 1 cup gram flour (besan)
- 2 - 3 tsp dry red chilli powder (or as per taste)
- 1/2 tsp turmeric powder
- 3 tsp cumin powder
- 3 tsp coriander powder
- 1 tsp fennel (saunf) powder
- 1 to 2 tsp dry mango powder (amchur)
- 2 tsp roasted sesame seeds (til)
- salt to taste
- oil for frying
Heat oil in a wok. Put some of the okra mixture in the hot oil and fry till it is golden brown and crisp. Drain on paper towels and serve hot! Tastes best with chapati, or just like that!
Happy Cooking!
I hv been following ur blog for a year and as an Indian outside India, find it handy. Why dont u try publishing? I hv commented b4 on one of ur posts, but repeating myself .... GREAT EFFORT!!
ReplyDeleteHi Shanta,
ReplyDeleteThanks a lot! You really made my day with your lovely comment! I don't know how to publish or if anyone will publish it. I still have to go a long way, and comments like these inspire me to do better. So once again, Thanks! :-)