Moong Bhajiyas

Ingredients

• 2 cups soaked moong dal (with the skins)
• 3 green chillies
• 1 inch piece of ginger
• 1 tsp cumin seeds
• 1/2 tsp turmeric powder
• salt to taste
• oil for frying

This recipe is so simple to make it is ridiculous. Yet it tastes heavenly.

Just blend all the ingredients to a paste with as little water as possible. Heat the oil in a deep pan and drop the batter in the oil a few portions at a time. Deep fry till it is golden brown all over. Serve hot with tomato ketchup or sweet date and tamarind chutney.

Happy Breakfast and Happy Cooking!