Thursday, March 31, 2011

Moong Bhajiyas

  • 2 cups soaked moong dal (with the skins)
  • 3 green chillies
  • 1 inch piece of ginger
  • 1 tsp cumin seeds
  • 1/2 tsp turmeric powder
  • salt to taste
  • oil for frying
This recipe is so simple to make it is ridiculous. Yet it tastes heavenly.

Just blend all the ingredients to a paste with as little water as possible. Heat the oil in a deep pan and drop the batter in the oil a few portions at a time. Deep fry till it is golden brown all over. Serve hot with tomato ketchup or sweet date and tamarind chutney.

Happy Breakfast and Happy Cooking!

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