Thursday, September 15, 2011

Wangyache Kaap

This is a brilliant side dish made from aubergines. A perfect way to complement your regular chapati bhaaji, or pulao rice. The beauty of the dish is in its simplicity.

  • 1 large aubergine (brinjal)
  • 3 to 4 tsp red chilli powder
  • 2 tsp turmeric powder
  • 2 tsp cumin powder
  • 3 tsp coriander powder
  • salt to taste
  • juice of 1 lemon
  • semolina for rolling
  • oil for shallow frying.
Cut the aubergine into 1/4th inch diskettes. Apply all the dry spices, lemon and salt to the diskettes and marinate them for about an hour.

Roll each diskette and shallow fry them on both sides till they are golden brown.

Serve hot!

Happy Cooking!

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