Saturday, February 25, 2012

Channa daal vada

I made this recipe some time ago, whilst in my search for new and healthy (and may I add, quick) breakfast recipes. Unfortunately I didn't click any pictures.

  • 1 cup channa dal 
  • 1 inch piece of ginger
  • 3 to 4 green chillies
  • 1 tsp cumin seeds
  • a pinch of  asafoetida (hing)
  • salt to taste
  • Oil for deep frying
Soak the chana daal for two hours. Grind the chana daal along with all the other ingredients and very little water. Do not grind to a fine paste, leave it a little gritty.

Heat the oil in a deep wok, and once it is sufficiently hot, add the ground mixture a little at a time. Fry till they turn evenly golden brown.

Serve hot with tomato ketchup or green chutney.

Happy Cooking!

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