This is a mouthwatering Bengali preparation. It is also very simple and easy to make.
Ingredients
Add the dry spices. Note that this recipe does not need garam masala. Keep it basic. Add the salt but not too much. Now add the water and bring it to a boil. Throw in the broken papad pieces and cook till the papad pieces are soft and completely done.
Serve hot with chapati or rice!
Happy Cooking!
Ingredients
- 4 large potatoes peeled and chopped
- 2-3 urad papads broken into pieces
- 1/2 tsp turmeric
- 2 to 3 tsp red chilli powder (if your papads are too peppery then go easy on the chilli powder)
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1/2 tsp cumin seeds
- 2 tsp oil
- salt to taste
- 2 cups water
Add the dry spices. Note that this recipe does not need garam masala. Keep it basic. Add the salt but not too much. Now add the water and bring it to a boil. Throw in the broken papad pieces and cook till the papad pieces are soft and completely done.
Serve hot with chapati or rice!
Happy Cooking!
do u put in roasted papads?? or kacha papad
ReplyDeleteKaccha Papads... not roasted or fried.
ReplyDelete