Cafe Mocha

Inspired by the lovely Shaheen Peerbhoy, I decided to make cafe mocha by myself. There is one big problem though. I don't have an expresso maker. Yet, I found another way to make this lovely coffee and it turned out positively yummy!

Here's how to do it.

You will need,

• 2 tbsp chopped dark chocolate (or chocolate chips)
• 2 tbsp white chocolate (or less if you like your chocolate a little bitter)
• 1 tsp instant coffee
• 2 tsp sugar (or less as per your  taste)
• 200 ml milk

• whipped cream (if you have it, I didn't!)

Chop the chocolate into fine pieces and place them in a large cup. Microwave at high power for 60 seconds. Stir slightly with a spoon. Put the coffee, sugar and milk into the cup and microwave again at high powder for 30 to 50 seconds.

If you have a hand blender, it's fantastic. Just attach the whipping attachment to it, and dip it into the coffee. Whip the coffee into a frenzy for a good two minutes until the coffee begins to get dizzy.

Heat it again at high power for 10 seconds and drink hot! Top with whipped cream if you have it!

Enjoy the yummilicious taste!

Happy Cooking!