Starfruit chutney

Yum yum! We are still getting over the gorgeous smooth and sour taste of this chutney. I bought some starfruit at the local hypermarket, but unfortunately they weren't as sour as I had imagined them to be. I turned them into a hot and sour chutney which makes a great accompaniment to chapatis.

Ingredients

• 3 starfruit
• 1 cup chopped coriander
• 1 tsp ginger-garlic paste
• 1 green chilli
• 1/2 tsp cumin powder
• 1/4th tsp anardana (pomegranate seeds) powder
• salt to taste

Bring together all the ingredients in a blender and mix them into a smooth puree. Taste and adjust seasoning accordingly.

Serve with chapatis or paranthas.

Happy Cooking!