Tuesday, June 7, 2011

Aloo Chorchori

What a name! Ever since I read this recipe in the morning I have been singing 'Chori Chori Chupke Chupke!' a song which I do not like at all. That apart, the recipe is actually quite nice and very very easy to make. Pressed for time in the morning, this is the easiest and quickest recipe I could find.

  • 2 large potatoes, thinly sliced
  • 1 large onion, thinly sliced
  • 1 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp dried pomegranate seeds powder
  • salt to taste
  • 1 tsp oil
  • 2 cups water
Heat the oil in a wok and add the onions. Saute for three minutes till they are golden. Now add the potatoes, the dry spices, salt and saute for two more minutes. Add two cups of water and bring curry to a boil. Once the water is boiling, reduce the heat and simmer till the water halves in quantity.

Serve hot!

Happy Cooking!

No comments:

Post a Comment