How I have been longing for a paata varvanta! Finally today I have what I have wanted for a really really long time. I know, it seems a little odd, that in the age of fast mixies and food processors, I am regressing into an era where masalas were ground on a stone. But having made this thecha on the stone, believe me, the difference is huge!
It does take longer to make it, and it definitely leaves you with hands burning for hours afterwards, and I sure do know why the mixies and food processors became such a rage, but the taste! Only a true foodie will know what I mean. I am more than willing to go that extra mile to make sure that my family gets only the best that I can offer. Even if it means I can't rub my eyes for some time.
Ingredients
Roast the garlic pods directly on the flame. This you can do by pricking the garlic pods with a fork and holding the fork over the flame. Let brown spots appear on the pods, then remove them aside.
Wash the coriander thoroughly. Grind them all together along with a little rock salt. Don't use too much water or the taste gets literally... watered down ;-)
The best result is by using the grinding stone. I ate two full jowar rotis with only the thecha! I can't stop gushing, but it was really worth it.
Happy Cooking!
It does take longer to make it, and it definitely leaves you with hands burning for hours afterwards, and I sure do know why the mixies and food processors became such a rage, but the taste! Only a true foodie will know what I mean. I am more than willing to go that extra mile to make sure that my family gets only the best that I can offer. Even if it means I can't rub my eyes for some time.
Ingredients
- 7 to 8 green chillies (or more or less depending upon how hot you like it)
- 10 to 12 garlic pods
- 1 cup fresh coriander leaves
- 1 tsp rock salt
Roast the garlic pods directly on the flame. This you can do by pricking the garlic pods with a fork and holding the fork over the flame. Let brown spots appear on the pods, then remove them aside.
Wash the coriander thoroughly. Grind them all together along with a little rock salt. Don't use too much water or the taste gets literally... watered down ;-)
The best result is by using the grinding stone. I ate two full jowar rotis with only the thecha! I can't stop gushing, but it was really worth it.
Happy Cooking!
There's some charm about old ways. And yes! I do know what you mean when you say there's a difference in taste. Good to know I'm not the only one who feels so! :D Thanks for sharing this with the world. :) I work for a food delivery app called OrderZapp which encourages and promotes regional delicacies among others. I think you might like the app! Do check it out. Would love to have your feedback! :) http://www.order-zapp.com/blog/
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