Don't ask me why I made two kadhis on the same day. I have been craving this Goan delight for a long time, and besides it is so darn easy to make! It can be served as an appetizer before the meal or as a digestive after the meal. Either way, it tastes awesome. Personal recommendation to try it.
- 4 cups water
- 8 pieces of dried kokum
- 3 green chillies slit lengthwise
- 1 pinch asafoetida
- salt and sugar to taste