Sunday, May 1, 2011

Pork Oolarthathu

One of the easiest pork recipes I have ever seen. Call me biased, but I still love the East Indian Pork Vindaloo and Sorpotel than any other pork recipe. This was good, though.

  • 1/2 kg pork
  • 2 cups yoghurt
  • 2 tsp red chilli powder
  • 2 tsp coriander powder
  • 1 tsp pepper powder
  • 1 tsp turmeric powder
  • 2 tbsp ginger-garlic paste
  • 2 medium onions, finely chopped
  • 2 tsp oil
  • 1 pinch asafoetida
  • 4 to 5 curry leaves
  • salt to taste
Marinate the pork with yoghurt, ginger garlic paste, dry spices and salt. Set aside for 4 hours.

After four hours, put the pork and its marinating sauce into a pressure cooker and cook on a slow heat for thirty minutes.

In a separate wok, heat oil and add the asafoetida, onions and curry leaves and saute for two to three minutes. Now put the cooked pork into the wok and saute well for two to four minutes. Bring it to a boil. Garnish with coriander leaves and serve hot with bread.

Happy Cooking!

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